Truffled sheep’s cheese
7,30€
És un formatge d’ovella amb un únic sabor de tòfona. Una delÃcia per als amants del formatge.
Formatge d’ovella trufat is an artisanal sheep’s milk cheese, made with raw sheep’s milk from the Garrotxa area, in Catalonia. It is cured for a minimum of 60 days, which gives it an intense flavour and a soft and creamy texture. The cheese is flavoured with black truffle, which gives it a unique and delicious flavour. Formatge d’ovella trufat is a soft cheese, with a slightly yellowish rind and a white paste with truffle veins. The flavour is intense, with notes of truffle and a salty touch. It is an ideal cheese to accompany with bread, nuts or wine. It is a very versatile cheese, which can be used to accompany salty or sweet dishes.
| Weight | 0,220 kg |
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